Venture into the vibrant hustle and bustle of the Tbilisi Dezerter Bazaar, a cultural kaleidoscope reflecting a mix of Asian bazaar and European food market styles. Nestled near the Station Square Metro, this bustling market spans over 2,000 square meters (approximately 21,528 square feet), offering an impressive array of fresh Georgian produce, traditional cheeses, and succulent meats sourced directly from rural villages.
The Dezerter Bazaar carries a rich history, earning its unique name in the 1920s from deserting soldiers who sold their gear and weapons there following the Russo-Georgian War. Today, the market embodies a delightful blend of past and present. Its chaotic yet authentic aura transports you back to the 90s, while its modern elements reflect the evolving Georgian culture.
Local farmers, committed to sustainable practices, bring pesticide-free, GMO-free, and flavorful fruits and vegetables from various regions of Georgia to this dynamic marketplace. Beyond produce, you'll discover an array of unique finds, including Georgia's renowned spices, homemade pickles, salsas, and the famous churchkhela, a traditional Georgian candy. The marketplace also features homemade wines and chacha, often sold in repurposed soda bottles, offering a unique tasting experience for wine lovers.
A visit to Dezerter Bazaar isn't merely a shopping trip; it's a sensory journey filled with captivating sights, sounds, and aromas. The market is a haven for street photographers, capturing the frenetic pace and vivid colors of the market life.
Whether you're a food lover seeking fresh, real food, an advocate of the slow food movement, or a traveler yearning for an authentic Georgian experience, Dezerter Bazaar is a must-visit destination in Tbilisi. From tasting seasonal fruits and witnessing the unique Georgian bread baking process to becoming a seasoned visitor, Dezerter Bazaar awaits you with its rich culinary and cultural diversity.
